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Monday, October 8, 2012

Happy ThanksGiving With A Recipe

I made this dish last Thanksgiving and it was a hit
so I'll make it again for our vegetarian spread this year.

Spicy Cumin and Carrot Spread


Here's how you make it:

Take about a pound of carrots and boil them till they are cooked right through.
Rinse them off in cool water to stop the cooking process.
Then, put the carrots into a food processor with
2 cloves of chopped garlic, 2 teaspoons of chili sauce,
1 tsp of cumin, a pinch of salt & pepper, 2 tablespoons of fresh lemon juice
& 2 tablespoons of fresh cilantro or mint.
Blend it all up till mushy and well blended.
Put in your favourite bowl, drizzle with olive oil and serve with your favourite crackers or bread.
You can even add it to sandwiches, wraps, soups or dallops of it to mash potatoes
Yummy and healthy.

Happy Thanksgiving All

4 comments:

Antoinette said...

I think we will try this soon! We all eat carrots here except my son. But since he loooooves spicy food, he might give this a try. Sounds great as a spread on sandwiches! Thanks for posting it!

Judit Gueth said...

I'll have to try that!

Mandy Saile of Bijou's Whimsy said...

I think you'd really like it Chickie.

Deyfenn Slayd said...

I guess we have to have things to do with all our vast amounts of carrots, since the rabbits just eat the tops and then hand them back to us ;-)