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Thursday, November 1, 2012

Mac & Cheese Soup

It's a rainy and gloomy day...
And my head doesn't hurt, ahhhhh it feels so good not to have a sore head, ha ha.
After I get my October newsletter out, I am giving myself the rest of the day off.
It's the perfect day after all to get all cozy, crack open a great book or pop on a favourite movie
and to settle in with a nice big bowl of comforting soup...

Mac and Cheese Soup

To Make:
Cook up 3 shallots, 1 big carrot & 1 celery stock, all chopped up in abit of olive oil.
Add a pinch of pepper and salt.
When cooked thoroughly blend all of this up and add to your pot.
Then you'll add 33/4 cups of vegetable soup stock
11/4 cups of milk
6 ounces of Cheddar cheese
1/4 cup of Parmesan cheese
1/4 of all-purpose flour (add when the rest of it is hot, add slowly and stir constantly till mixed in).
Add in 4 ounces of already cooked macaroni.
Heat all of this up nice & slowly and cook for maybe 10-15 minutes.
Then serve in your favourite bowls piping hot but not before
adding thick pieces of baguette & fresh tomato slices on top of the soup.

It's perhaps not all that healthy, ha ha ha but for rainy days it sure is yummy.

Enjoy & have a wonderfully snug as a happy bug cozy day...I am sure you deserve it too.


Misty Boston said...

mmmmmmm soundsyummy!!!
I want to try this but what are the measurements for the stock and milk? 3/4 of a cup and 1/4?

Deyfenn Slayd said...

mmmm, soooooo good.