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Friday, March 24, 2017

Food Friday

This is a super quick and tasty dinner idea we have often.
It's a burger using tempeh which has been sautéed in olive oil,
topped with Veganaise dressing, lettuce and tomatoes.

With a side of canned potatoes browned up, once again in olive oil with a bit of salt.
Real potatoes are better of course but sometimes after a long week a quicker solution is okay.
Hope this fills your tummy nicely if you try it and that it sends you off into a lovely weekend XO.

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