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Friday, June 2, 2017

Food Friday

I made this for myself just the other week and it had a really yummy simple and clean taste.
I hope you'll give it a try and if you do that you love it too.
Don't forget all of my food recipes/suggestions are vegetarian, kind for animals & kind to you...


I just cooked gluten-free pasta and as that boiled away, I put a whole can of Marizano tomatoes
in a pan with olive oil, salt, pepper and cubed organic tofu piece and let that simmer away for a bit
and than I topped it with a big handful of fresh uncooked organic spinach.....YUMMY.

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